Let Us Take You Back
To My Grandmother's Kitchen
Make a Reservation
(Downtown Buffalo)
Make a Reservation
(North Tonawanda)
Come Be Part of Our Family
If Only For A Couple Hours
Make a Reservation
(Downtown Buffalo)
Make a Reservation
(North Tonawanda)
Let Us Take You Back
To My Grandmother's Kitchen
Make a Reservation
(Downtown Buffalo)
Make a Reservation
(North Tonawanda)
Buffalo:
51 W Chippewa Street
Buffalo, NY 14202
716.855.FP39 (3739)
Monday - Thursday: 11:30am - 10pm
Friday: 11:30am - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
Brunch is Served
Saturdays & Sundays 11am - 3pm
Order Online (Buffalo)
North Tonawanda:
26 Webster Street
North Tonawanda, NY 14120
716.755.3739
Monday & Tuesday: 4pm - 9pm
Wednesday - Friday: 4pm - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 9pm
Brunch is Served
Saturday & Sunday 11am - 3pm
Order Online (North Tonawanda)
Forno e Gelato:
18 Webster Street
North Tonawanda, NY 14120
716.525.1988
Winter Hours
Monday & Tuesday: Closed
Wednesday - Friday: 11am - 6pm
Saturday: 10am - 6pm
Sunday: 10am - 4pm
Let our friendly service, fresh quality ingredients, and "modern rustic" atmosphere take you back to the old country, "little Italy", or just my grandmother's kitchen table. Whether it be lunch, a bite before or after the game or show, or just a night on the always lively Chippewa strip, let us make you a part of our family, if only for a couple hours.
Due to the high demand for tables, we recommend making a reservation at one of our two locations.
We look forward to seeing you!
Frankie Primo's +39
51 W Chippewa Street
Buffalo, NY 14202
716.855.3739
Please call our Downtown Buffalo location or click the button below to make a reservation.
Frankie Primo's +39 - North
26 Webster Street
North Tonawanda, NY 14120
716.755.3739
Please call our North Tonawanda location or click the button below to make a reservation.
Forno e Gelato
18 Webster Street
North Tonawanda, NY 14120
716.525.1988
ANTIPASTI
Piatto di Salumi
Italian Cured Meats/Cheeses/Olives/Marinated Grilled Vegetables
Calamari Fritti
Buttermilk Calamari/Pesto Aioli/San Marzano Sauce
Carciofi alla Romana
Artichokes/Herbs/Bread Crumbs
Mozzarella di Bufala con Pomodori
Buffalo Mozzarella/Neat & Messy Roasted Tomatoes
Salsiccia di Pollo
Chicken Sausage/Escarole/Cannellini Beans/Crostini/Grana Padano
Peperoni Arrostiti
Bell Peppers/Garlic/Olive Oil/Pine Nuts/Sea Salt/Parsley
Arancini
Risotto Balls Stuffed with Prosciutto/Peas/Parmigiano Reggiano
Salsiccia e Peperoni
Hot Italian Sausage/Sweet & Hot Peppers in Sauce/Cold Ricotta
Scampi
Shrimp/Garlic Lemon Butter Sauce
ZUPPA
Minestrone
Pasta Fagioli
INSALATE
A Fagiolo
Italian Tuna/Kidney Beans/Red Onion/Tomatoes/Mixed Greens/Lemon Vinaigrette
Insalata Bistecca
Arugula/Prime Rib/EVOO/Lemon/Sea Salt/Crostini
Casa Pasquale
Different take on a Caesar
Verdi di Primavera
House Spring Greens/Cucumbers/Cherry Tomatoes/Pancetta/Balsamic Vinaigrette
Cavolo Toscano
Tuscan Kale/Currants/Toasted Pine Nuts/Pecorino Romano/Lemon Vinaigrette
Finocchio e Rucola
Fennel/Arugula/Orange & Grapefruit Segments/Shaved Parm/Sea Salt/Citrus Vinaigrette
PANINI
Gastronomia
Prosciutto/Hot Soppressata/Cappicola/Mortadella/Provolone/Roasted Red Peppers/Hard Roll
Pollo e Prosciutto
Boneless Chicken Breast/Prosciutto/Spicy Garlic Spinach/Asiago/Hoagie Roll
Caprese
Vine Tomatoes/Fresh Basil/Buffalo Mozzarella/Olive Tapenade/Pressed Focaccia Bread
Bistecca e Peperoni
Prime Rib/Hot & Sweet Peppers/Provolone/Garlic Chive Aioli/Ciabatta Bread
Repaldina
Scrambled Eggs/Hot Cherry Peppers/Onions/Provolone/Mayo/Sliced Italian Bread
“Bologna” Italiano e Cipolle Fritte
Shaved Mortadella/Onions/Spicy Mustard/Sliced Italian Bread
PASTA
Tagliatelle Funghi
Portobello/Oyster/Porcini/Crimini/Parm/Truffle Pasta/Light Cream Sauce
Pappardelle
Pork Sugo/Hazelnuts
Linguine
Garlic Oil/Kalamata Olives/Asiago
Gnocchi
House Pomodoro Sauce/Ricotta Salata
Risotto di Giamberetti
Shrimp/Sweet Pea Purée/Fresh Mint/EVOO
Pollo con Peperoni e Pomodori
Penne/Smoked Pulled Chicken/Sweet & Spicy Peppers/Plum Tomatoes
Tortellini Bistecca
Cheese Tortellini/Chianti/Fontina/Cream/Roasted Portobello/Char-Grilled Ribeye
Cacio e Pepe
Spaghetti/Cracked Pepper/Pecorino Romano
Arrabbiata
Rigatoni/Spicy Arrabbiata Sauce/Parmigiano Reggiano
Bucatini all’ Amatriciana
Bucatini/Amatriciana Sauce/Pancetta/Tomatoes/Fresh Oregano/Pecorino Romano
Pizza
Margherita
San Marzano/Fresh Mozzarella/Fresh Basil
Contadina
Cappicola/Soppressata/Prosciutto
Berkshire Sausage/Basil/Fresh Mozzarella
Uova e Tartufo
Prosciutto/Fresh Mozzeralla/Arugula/Fried Egg
Shaved Parm/Truffle Oil
Soppressata e Pecorino
Picante Red Sauce/Soppressata/Basil Pesto
Cherry Pepper Tapenade/Pecorino Romano
Diavolo
Hot Italian Sausage/Cappicola/Provolone/
Cherry Peppers
Carciofini
Artichokes/White Anchovy/Buffalo Mozzarella
Bariole Olives/Chili/Fontina
Verdure Grigliate
Char-Grilled Vegetables
Thyme Goat Cheese/Balsamic Syrup
Pollo all’Aglio
Garlic Chicken/Asiago/Whipped Roasted Garlic
Sweet Vinegar Peppers
Portobello e Spinaci
Portobellos/Spinach/Sun Dried Tomatoes
Fontina/Fresh Oregano/White Truffle Oil
Gamberetti e Asparagi
Shrimp/Asparagus/White Char-Grilled Crust
Lemon Goat Cheese
Don Corrado
Fresh Mozzarella/Gorgonzola/Potatoes
Chicken Sausage/Rosemary
Quattro Formaggi
Mozzarella/Grana Padano/Ricotta/Gorgonzola
Tickets For Regional Dinners Will Be Sold On Resy.com
October 24
Bourbon & Cigars Dinner
Purchase Tickets
51 W Chippewa Street
Buffalo, NY 14202
26 Webster Street
North Tonawanda, NY 14120
716.755.3739
Forno e Gelato
18 Webster Street
North Tonawanda, NY 14120
716.525.1988
Buffalo:
Mon - Thurs: 11:30am - 10pm
Fri: 11:30am - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm
Brunch is Served
Sat & Sun: 11am - 3pm
North Tonawanda:
Mon - Tues: 4pm - 9pm
Wed - Fri: 4pm - 11pm
Sat: 11am - 11pm
Sun: 11am - 9pm
Brunch is served Saturdays and Sundays 11am - 3pm.
Forno e Gelato
Winter Hours
Mon & Tues: Closed
Weds - Fri: 11am - 6pm
Sat: 10am - 6pm
Sun: 10am - 4pm