716.855.FP39 (3739)     


51 W Chippewa Street
Buffalo, NY 14202

716.855.FP39 (3739)

Monday - Thursday: 11:30am - 10pm
Friday: 11:30am - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
Brunch is Served
Saturdays & Sundays 11am - 3pm 

Order Online (Buffalo)

North Tonawanda:
26 Webster Street
North Tonawanda, NY 14120


Monday & Tuesday: 4pm - 9pm
Wednesday - Friday: 4pm - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 9pm
Brunch is Served
Saturday & Sunday 11am - 3pm

Order Online (North Tonawanda)

Forno e Gelato:
18 Webster Street
North Tonawanda, NY 14120

Monday & Tuesday: Closed
Wednesday - Friday: 11am - 9pm
Saturday: 10am - 9pm
Sunday: 10am - 8pm

Order Online

Order Gift Cards

Frankie Primo's +39

Let our friendly service, fresh quality ingredients, and "modern rustic" atmosphere take you back to the old country, "little Italy", or just my grandmother's kitchen table. Whether it be lunch, a bite before or after the game or show, or just a night on the always lively Chippewa strip, let us make you a part of our family, if only for a couple hours.

Frankie Primo's +39


Reserve Your Table

Due to the high demand for tables, we recommend making a reservation at one of our two locations. 
We look forward to seeing you!

Downtown Buffalo

Frankie Primo's +39
51 W Chippewa Street
Buffalo, NY 14202

Please call our Downtown Buffalo location or click the button below to make a reservation.


Make a Reservation
(Downtown Buffalo)



North Tonawanda

Frankie Primo's +39 - North
26 Webster Street
North Tonawanda, NY 14120

Please call our North Tonawanda location or click the button below to make a reservation.


Make a Reservation
(North Tonawanda)



Forno e Gelato

Forno e Gelato logo

Forno e Gelato
18 Webster Street
North Tonawanda, NY 14120

Order Now

Order Gift Cards


Only Fresh, Quality

Our Delicious Menu


Piatto di Salumi
Italian Cured Meats/Cheeses/Olives/Marinated Grilled Vegetables

Calamari Fritti
Buttermilk Calamari/Pesto Aioli/San Marzano Sauce

Carciofi alla Romana
Artichokes/Herbs/Bread Crumbs

Mozzarella di Bufala con Pomodori
Buffalo Mozzarella/Neat & Messy Roasted Tomatoes

Salsiccia di Pollo
Chicken Sausage/Escarole/Cannellini Beans/Crostini/Grana Padano

Peperoni Arrostiti
Bell Peppers/Garlic/Olive Oil/Pine Nuts/Sea Salt/Parsley

Risotto Balls Stuffed with Prosciutto/Peas/Parmigiano Reggiano

Salsiccia e Peperoni
Hot Italian Sausage/Sweet & Hot Peppers in Sauce/Cold Ricotta

Shrimp/Garlic Lemon Butter Sauce

View Full Menu


Pasta Fagioli 


A Fagiolo 
Italian Tuna/Kidney Beans/Red Onion/Tomatoes/Mixed Greens/Lemon Vinaigrette

Insalata Bistecca 
Arugula/Prime Rib/EVOO/Lemon/Sea Salt/Crostini

Casa Pasquale 
Different take on a Caesar

Verdi di Primavera 
House Spring Greens/Cucumbers/Cherry Tomatoes/Pancetta/Balsamic Vinaigrette

Cavolo Toscano
Tuscan Kale/Currants/Toasted Pine Nuts/Pecorino Romano/Lemon Vinaigrette

Finocchio e Rucola
Fennel/Arugula/Orange & Grapefruit Segments/Shaved Parm/Sea Salt/Citrus Vinaigrette

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Prosciutto/Hot Soppressata/Cappicola/Mortadella/Provolone/Roasted Red Peppers/Hard Roll

Pollo e Prosciutto
Boneless Chicken Breast/Prosciutto/Spicy Garlic Spinach/Asiago/Hoagie Roll

Vine Tomatoes/Fresh Basil/Buffalo Mozzarella/Olive Tapenade/Pressed Focaccia Bread

Bistecca e Peperoni
Prime Rib/Hot & Sweet Peppers/Provolone/Garlic Chive Aioli/Ciabatta Bread

Scrambled Eggs/Hot Cherry Peppers/Onions/Provolone/Mayo/Sliced Italian Bread

“Bologna” Italiano e Cipolle Fritte
Shaved Mortadella/Onions/Spicy Mustard/Sliced Italian Bread

View Full Menu


Tagliatelle Funghi

Portobello/Oyster/Porcini/Crimini/Parm/Truffle Pasta/Light Cream Sauce

Pork Sugo/Hazelnuts


Garlic Oil/Kalamata Olives/Asiago

House Pomodoro Sauce/Ricotta Salata

Risotto di Giamberetti
Shrimp/Sweet Pea Purée/Fresh Mint/EVOO

Pollo con Peperoni e Pomodori
Penne/Smoked Pulled Chicken/Sweet & Spicy Peppers/Plum Tomatoes

Tortellini Bistecca
Cheese Tortellini/Chianti/Fontina/Cream/Roasted Portobello/Char-Grilled Ribeye

Cacio e Pepe
Spaghetti/Cracked Pepper/Pecorino Romano
(add Chicken $6/Shrimp $8/Prime Rib $12)

Rigatoni/Spicy Arrabbiata Sauce/Parmigiano Reggiano

Bucatini all’ Amatriciana
Bucatini/Amatriciana Sauce/Pancetta/Tomatoes/Fresh Oregano/Pecorino Romano

View Full Menu



San Marzano/Fresh Mozzarella/Fresh Basil

Berkshire Sausage/Basil/Fresh Mozzarella

Uova e Tartufo 
Prosciutto/Fresh Mozzeralla/Arugula/Fried Egg
Shaved Parm/Truffle Oil

Soppressata e Pecorino 
Picante Red Sauce/Soppressata/Basil Pesto
Cherry Pepper Tapenade/Pecorino Romano

Hot Italian Sausage/Cappicola/Provolone/
Cherry Peppers

Artichokes/White Anchovy/Buffalo Mozzarella
Bariole Olives/Chili/Fontina


Verdure Grigliate 
Char-Grilled Vegetables
Thyme Goat Cheese/Balsamic Syrup

Pollo all’Aglio 
Garlic Chicken/Asiago/Whipped Roasted Garlic
Sweet Vinegar Peppers

Portobello e Spinaci 
Portobellos/Spinach/Sun Dried Tomatoes
Fontina/Fresh Oregano/White Truffle Oil

Gamberetti e Asparagi 
Shrimp/Asparagus/White Char-Grilled Crust
Lemon Goat Cheese

Don Corrado 
Fresh Mozzarella/Gorgonzola/Potatoes
Chicken Sausage/Rosemary

Quattro Formaggi 
Mozzarella/Grana Padano/Ricotta/Gorgonzola

View Full Menu

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Upcoming Events

Tickets For Regional Dinners Will Be Sold On Resy.com

North Tonawanda

October 21 - Webster Street Haunted Harbor 6-8pm

November 2 - 2nd Annual Tuscany Regional Dinner

November 16 - Bourbon & Cigars Dinner 6pm

December 2 - Webster Street Winter Walk Pop-Up 10am-4pm

January 25 - Sicily Regional Dinner 6pm

Our Locations

51 W Chippewa Street
Buffalo, NY 14202

716.855.FP39 (3739)

26 Webster Street
North Tonawanda, NY 14120

Forno e Gelato
18 Webster Street
North Tonawanda, NY 14120

Kitchen Hours

Mon - Thurs: 11:30am - 10pm
Fri: 11:30am - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm
Brunch is Served
Sat & Sun: 11am - 3pm

North Tonawanda:
Mon - Tues: 4pm - 9pm
Wed - Fri: 4pm - 11pm 
Sat: 11am - 11pm
Sun: 11am - 9pm
Brunch is served Saturdays and Sundays 11am - 3pm.


Forno e Gelato
Mon & Tues: Closed
Weds - Fri:11am - 9pm
Sat: 10am - 9pm
Sun: 10am - 8pm




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We are Hiring!

ALWAYS HIRING front & back of house.
We hire attitude and give experience.